Recipe: Perfect Brad's panko parmesan crusted halibut with cashew pesto pasta

Brad's panko parmesan crusted halibut with cashew pesto pasta. I then tossed some panko crumbs with Parmesan, fresh parsley, garlic powder, salt and pepper then coated the fish in it. I air baked it on high heat until it was flaky and tender on the inside and crunchy on the outside. It was truly one of the best halibut dishes I have ever had.

It was easy to make, beautiful and delicious. Can you imagine serving this to dinner guests? I am thinking the oohs and ahhs factor would be there. You can cook Brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's panko parmesan crusted halibut with cashew pesto pasta

1. You need of For the fish.
2. You need 2 lbs of halibut fillet. Skin removed.
3. Prepare of Sea salt.
4. You need of White pepper.
5. You need of Garlic powder.
6. Prepare 1 cup of Panko bread crumbs.
7. You need 1 cup of grated parmesan cheese.
8. It's 1 tbs of dry mustard.
9. Prepare 1 tbs of chilie flakes.
10. It's of Flour for dredging.
11. Prepare 1 of egg, beaten.
12. It's of For the pasta.
13. You need 1 lb of tri color rotini.
14. You need 1 1/2 cups of prepared pesto.
15. Prepare 1 of snack size bag of honey roasted cashews, smashed to crumbs.
16. Prepare 1 of medium red onion, chopped.
17. You need 1 tbs of minced garlic.
18. Prepare 2 tbs of butter.
19. It's 1/4 cup of white wine.
20. It's of Drizzle of balsamic vinegar.

Baked White Fish with Pine Nut, Parmesan, and Basil Pesto CrustKalyn's Kitchen. Halibut fillets are dipped in Greek yogurt and crusted with a mixture of panko bread crumbs and Parmesan cheese to make this delicious seafood dish. Halibut can be awfully pricey; if seeking a cheaper option, any mild, lean, flaky white fish, such as flounder, sole, or tilapia, would probably do. Most of the time seafood recipes that have a delicious crust on them contain breadcrumbs, but this mixture is a very simple and packed with parmesan, pecans and spices to make a decadent.

Brad's panko parmesan crusted halibut with cashew pesto pasta step by step

1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside..
2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside.
3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg..
4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it..
5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water..
6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through..
7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy..

Menu Secrets from Our Kitchen - quick and easy menu application ideas from Upper Crust Enterprises. Remember use only Authentic Japanese Panko bread crumbs from Upper Crust Enterprises in your kitchen. http. This baked halibut is simple enough for a busy day and special enough for guests. The buttery bread crumb and Parmesan topping flavors it perfectly. In a medium bowl, combine the crumbs with the Parmesan cheese, parsley, garlic, and onion powders, salt, pepper, and melted butter.