Recipe: Appetizing Rasta Pasta

Delicious, fresh and tasty.

Rasta Pasta. Creative Caribbean Pasta, Fresh and Funky Salads, Ridiculously Good Desserts. Our menu is a fusion of Caribbean and Italian flavors that includes vegetarian. This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week.

Rasta Pasta This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour! Rasta Pasta is a colorful pasta dish made with a variety of bell peppers, creamy sauce and Caribbean seasonings, inspired by an original Italian recipe, but made with more traditional Jamaican ingredients. Whether you're seeking a classic jerk chicken plate or a delicious homemade penne pasta, we've got you covered! You can have Rasta Pasta using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rasta Pasta

  1. Prepare Half of a box of penne pasta.
  2. It's of About 1 cup of parmesan cheese.
  3. You need 1 tablespoon of jerk seasoning.
  4. It's 1-2 cups of heavy cream.
  5. It's of Red and green peppers sliced.
  6. It's 1 clove of garlic.
  7. Prepare 2 teaspoons of canola oil.
  8. You need Pinch of salt.
  9. You need 1/2 teaspoon of black pepper.

Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed with with jerk chicken and bell peppers. This recipe continues to be the most searched recipe on the blog. i loveee @rhodi__ so much!💗 AMAZING ICON BY. Great spin on pasta it was refreshing trying something different than just the usual pasta covered in sauce.

Rasta Pasta instructions

  1. Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta..
  2. Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta..
  3. Mix it all together and it’s done. Serve and enjoy..

I actually used rotini instead of penne pasta to give it that extra "rasta" look. The Rasta pasta consists of a combination of pastas. No specific type of pasta is required although shells and a stuffed pasta such as gnocchi or tortellini are highly recommended , some dank chicken. This rasta pasta recipe is a total flavour bomb. Served with delicious vegetarian walnut balls and crisp bell peppers in a creamy curry coconut sauce, this vegan dish is hearty and will keep you full for hours!