Garlic Pasta. Add the parsley and lemon zest. This pasta goes nicely with any entree. Guests always leave a spot for it on their plates.
Sometimes you just want comfort food. Your family will rave about this! Any long pasta shape will work well here, but I especially like bucatini. You can have Garlic Pasta using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Garlic Pasta
- It's of Olive oil.
- It's of Pasta noodle.
- Prepare of Garlic.
- It's of Basil and other spices.
- It's of Salt.
- It's of Pepper.
- You need of Chicken.
- You need of Butter.
- Prepare of Parmesian cheese.
The thick spaghetti has a tiny hole running through it, which allows the noodles to soak up even more of the lemony garlic butter. I pretty much always want comfort food. Once the sauce and pasta are both done, toss them together and enjoy a ridiculously garlicky, creamy, comforting meal. Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time.
Garlic Pasta instructions
- First, marinate the chicken with spices.. dont be shy on the spices, the more the merrier.
- Boil water for the pasta..
- Cook the chicken in a frying pan with butter. Then set aside..
- Saute garlic in olive oil and butter. Then put the pasta in.. just mix it and put salt and pepper.
- Then put the chicken in and mix it as well..
- Serve it with parmesian cheese on top..
- I added some onion leeks to add more color and taste but it's your choice..
With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family! I say, let's eat more Parmesan, garlic and pasta. Drenched in browned butter, of course. So, I give you this recipe for Roasted Beet and Garlic Pasta, because it's good for your body and for your heart.