Recipe: Appetizing Pasta, Tomato, Cheese Tart

Pasta, Tomato, Cheese Tart. My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper.

Puff Pastry Tart - with Cheese and Tomatoes. A simple tomato tart recipe made with flaky puff pastry sheets covered in whipped goat cheese, then layered with the finest heirloom tomatoes and fresh Seriously, the easiest tomato tart recipe you will ever make! Serve this savory tart as a side dish or cut into little squares as an hors d'oeuvre. You can have Pasta, Tomato, Cheese Tart using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pasta, Tomato, Cheese Tart

1. You need 8 ounces of angel hair pasta, cooked.
2. Prepare of For Sauce.
3. You need 1 (4 ounce) of box of Boursin garlic and herb cheese.
4. You need 1/4 cup of sour cream.
5. You need 1/4 cup of fresh grated Romano cheese.
6. Prepare 1 cup of shredded Italian cheese blend.
7. It's 2 tablespoons of heavy cream.
8. It's 2 of green onions,sliced.
9. You need 1 of large egg, lightly beaten.
10. You need 1/2 teaspoon of pepper and salt to taste.
11. It's 2 of hot pickled chili peppers, choppped.
12. You need of To Finish.
13. It's 1 of large fresh red ripe tomato, sliced.
14. Prepare 1/2 cup of fresh grated Romano cheese.
15. It's 3 of green onions, sliced.
16. You need 6 slices of bacon, cooked crisp and crumbled.
17. It's of Italian seasoning for sprinkling.
18. Prepare to taste of Salt and pepper.
19. It's 10 slices of provolone cheese.

A layer of sour cream and mustard topped with sauteed leeks prevents the crust from getting soggy under juicy tomatoes. You can substitute caramelized onions for the lee. Tomato Pasta Recipe Sundried Tomato Pasta Sun Dried Tomato Sauce Pork Recipes Free Pasta coated in a creamy sun-dried tomato sauce with slices of Andouille sausage is comfort food like no This Goat Cheese Tomato Tart is a wonderfully easy, show-stopper recipe. The tomato tarts and quiches I've been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.

Pasta, Tomato, Cheese Tart instructions

1. Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray.
2. Combine all sauce ingredients in a nowl.
3. Add angel hair pasta and gent;y blend.
4. Spread in prepared pan.
5. Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing.
6. Add Romano cheese.
7. Then cover with provalone slices.
8. Add green onions and bacon.
9. Bake about 20 minutes until hot and cheese is melted.
10. Remove sides from springform pan.
11. Slice and serve.
12. .

Beat together the eggs and goat cheese. This luscious tart features three very different cheeses in its filling -- Parmesan, Fontina, and herb-garlic goat -- each flavor melding harmoniously with sweet heirloom tomatoes. Tomato and Cheese Tart and other tart recipes can be found at hamiltonbeach.com. This Cheese & Tomato Pie, is the perfect appetizer or Main Dish. A fast and easy savory tart made with fresh tomatoes, cheese and basil.