Kidney bean marinara sauce W/ Pasta. Forget jars of red sauce — homemade marinara is where it's at. You can also use this basic sauce for pasta casseroles like lasagna, to top homemade pizza, or to serve with roasted meat. You can even give it a quick purée.

Add pizza seasoning and stir well. Add the pasta, a little water, and the cheese. This twist on classic marinara sauce features healthy ingredients such as white kidney beans and In a medium saucepan stir together Fresh Tomato Marinara Sauce and wine. You can have Kidney bean marinara sauce W/ Pasta using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kidney bean marinara sauce W/ Pasta

You need 2 cans of kidney beans.
You need 1/4 cup of tomato purèe.
Prepare 2 of medium onions.
Prepare 4 cloves of garlic.
You need 4-5 tbsp of Olive Oil.
It's 4-5 of large tomatoes (blanched, peeled and diced).
It's 1 tsp of dried oregano.
You need 1 tsp of dried thyme.
You need 1 tsp of dried basil.
Prepare 2 tbsp of Fresh basil.
You need To taste of salt and pepper.
It's 2 tbsp of Worchestershire sauce.
Prepare 2 tbsp of vinegar.
You need 1 1/2 tbsp of brown sugar/honey.
It's 1/4 cup of ketchup (you can skip this if u want it healthy ^-^).
It's of Pasta (Any type) (depending on servings).

Bring to a boil, reduce Add spinach, beans, and vinegar; heat through. Serve over pasta, or garlic-sautéed baby spinach or zucchini. This hearty and healthy vegetarian pasta dish combines the flavors of the Mediterranean, including kidney beans, Parmesan, and chopped parsley. When translucent, add red pepper flakes, spinach, kidney beans, and pasta water.

Kidney bean marinara sauce W/ Pasta instructions

Take a large sized pot, Add in your olive oil and let it get hot. Once hot, add in your chopped onions and cook until golden brown..
After its golden brown, add in your garlic and stir until a blended aroma of onions and garlic comes up..
Then add in your diced tomatoes and cook until tomatoe'ss color slightly changes..
When it changes add in your tomato purèe and seasonings (salt, pepper, Worcestershire sauce, vinegar, Brown sugar/honey, oregano, both of the basil,thyme and ketchup)..
Once that is done, Add the boiled kidney beans and water, cover it with a lid and cook it for 30 minutes, till then you can boil your pasta, drain it and add olive oil so that it doesnt stick with each other..
When 30 minutes are over, close the heat..
Finally add your pasta(I added a little bit of boiled rice but that's optional) and sauce on top. Garnish with grated parmesan cheese and serve =).

Simmer over medium heat until spinach is tender. Add the Marinara sauce to the skillet and bring to a simmer. Cook pasta according to the package directions. Drizzle with remaining oil and top with grated cheese before serving. Red Kidney Beans With Tomato Sauce Recipes.