Recipe: Yummy Layered Lentils

Layered Lentils. Place bay leaf, stem side down, against side of jar. Next add a thin layer of rice, then a thin layer of the lentils and some of the lamb mixture. topped with a layer of the fried potatoes. Finish with a layer of fried onions and sprinkle over the chopped coriander and mint.

Remove from the oven and if desired, pop under the grill to brown the top a little. Layer these ingredients in a wide mouth mason jar for a lovely house-warming gift. The barley, split peas, rice, and lentils make beautiful layers, and the attached recipe card and seasoning packet of dried herbs make a complete and thoughtful present. You can cook Layered Lentils using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Layered Lentils

1. You need 50 g of cooked lentils (cooked in masala water).
2. You need 50 g of cooked and mashed potatoes, mixed with butter.
3. It's 6 slices of toast bread.
4. It's 50 g of shredded cheese of your choice for the topping.
5. Prepare 50 g of danish white cheese.
6. You need 100 ml of tomatoe paste.
7. Prepare of Dried basil.
8. It's of Little salt.
9. It's 2 tbsp of sugar.

A layer of spiced, green-chile and white wine lentils are followed by hearty white beans in rich, herbed tomato sauce, sprinkled with gooey vegan cheese, and topped with a light, flavorful, creamy mashed kohlrabi. Heat to a boil; lower heat to a simmer. Cook, covered and stirring occasionally, until the lentils are. Cook the lentils following pack instructions.

Layered Lentils instructions

1. Make the bread slices flat.
2. Mix the lentils with the mashed potatoes, lentils and danish cheese.
3. In the casserole dish, make layers, starting with bread, then lentils, last layer is bread.
4. Mix the tomatoe sauce with salt and sugar and basil.
5. Add it on top, then add cheese, bake in the oven till cheese has melted.

Heat the remaining oil in a large frying pan. Tip in the onions and garlic and cook until soft. Stir though the squash and the tomatoes, plus ½ can of water. Stir in the lentils, basil and seasoning. Spoon a layer of lentils into a small baking dish.