Recipe: Appetizing Lentils

Delicious, fresh and tasty.

Lentils. Find Deals on Lentil Pasta in Pantry Staples on Amazon. Lentils are often overlooked, even though they're an inexpensive way of getting a wide range of nutrients. For example, they're packed with B vitamins, magnesium, zinc and potassium.

Lentils C, and they've worked their way west since then. Brown lentils: This is the most common variety, sometimes you'll find them in the supermarket simply labeled as "lentils." They have a mild flavor, making them the most versatile of all lentils. Red lentils: Red lentils, also called split lentils, are more orange in color than red. You can cook Lentils using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lentils

  1. You need 3 Cup of Lentils.
  2. Prepare 5 of Chopped Onions.
  3. You need of Salt.
  4. You need 1.5 of tspn Sweet pepper.
  5. It's of Cinnamon.

Because their seed coat has been removed, they cook very fast and can become mushy, making them ideal for soups. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Browse our collection for top-rated recipes and easy ideas to help you appreciate and enjoy those humble lentils.

Lentils step by step

  1. Fry 5 chopped onions in a pan till they have a gold brown color..
  2. Drain the overnight soaked lentils (make sure you wash them well).
  3. Boil the lentils in a pot and add hot water till it reaches above lentil level by 2cm (cover pot).
  4. Wait till the lentils reach boiling point and then simmer of low heat till the lentils are soft (tell by tasting).
  5. Once the onions are ready and the lentils have boiled. Add the onions to the lentils..
  6. Also add salt to your liking and a teaspoon and a half of sweet pepper and sprinkle some cinnamon and mix well..

Lentil and Sausage Soup "This is a really great recipe that was easy to work with." - NOUSHEEG. Lentil Salad with a Persian Twist "This was SO GOOD!! I would've eaten leftovers for breakfast." - krimille. Toss the lentils with apple, celery, parsley, and lemon juice for a refreshing, crisp side that perks up the roast pork. Similar to beans and grains, lentils can be cooked in a variety of ways, but the prep work is always simple!