How to Prepare Tasty Green Lentil Macaroni *Vegan

Delicious, fresh and tasty.

Green Lentil Macaroni *Vegan. The Best Vegan Green Lentils Recipes on Yummly (vegan) Easy Coconut Green Curry Lentils, Spinach And Green Lentil Dahl, Lentils And Rice With Fried Onions. Our American Green Lentil Elbow Macaroni is Allergen-free so it can be enjoyed and consumed by everyone.

Green Lentil Macaroni *Vegan Add the tempering to the lentils. Bring to a boil over medium heat. Tolerant Organic Green Lentil Pasta is a delicious alternative to grain-based pasta. You can have Green Lentil Macaroni *Vegan using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green Lentil Macaroni *Vegan

  1. It's 2 cups of macaroni (any shape is ok, I use spiral shape).
  2. It's 3 cups of green lentils.
  3. It's 2 of brown onions.
  4. You need 4 tbsp of cooking oil.
  5. Prepare 1 tsp of salt.
  6. You need 1/2 tsp of pepper.
  7. You need 1 tsp of cumin.
  8. Prepare 6 cups of water.

It is a delicious blend of organic lentils and green peas. Since it is certified vegan, it can be enjoyed by both vegetarians and non-vegetarians. Use this tasty organic pasta in your favorite recipes to create. Lentils are a staple in India, so you can always find some good Indian recipes which call Add a big handful of chopped fresh parsley (or use another green, like spinach or kale).

Green Lentil Macaroni *Vegan step by step

  1. Boil macaroni until well cooked..
  2. Chop brown onions,.
  3. Wash green lentils, boil them in 5 cups of water, until they are cooked and tender..
  4. While waiting for the lentils to cook, add cooking oil and chopped onions into a sauce pan, cook until the onions turn brown, put aside..
  5. When the green lentils are tender and the water reduces, add onions, boiled macaroni, salt, pepper, and cumin, stir it well until the water reduces..
  6. Serve it while hot..

Macaroni and other pastas are one of the cheap vegan fallbacks. But eating just macaroni is a sure. Looking for Macaroni Grill Vegan menu? In a large saute pan, on medium heat, add a small amount of water and the onions. Cook until the onions become translucent.