Lentil Pasta Dish. While both pasta types contain many dietary fibers and slowly digestible carbohydrates, red lentil I just had lentil pasta for the firs time recently and loved it! The sauce you made for on top sounds. Pasta e lenticchie (lentils), like pasta e ceci (chickpeas) and pasta e fagioli (beans), is a staple But what makes these dishes so unique is how the pasta is cooked with the vegetables and their cooking.

It's fully vegan and your new favorite gluten free dinner! The lentil pasta also holds up well in casseroles and other baked dishes. I think the reason my crew liked the pasta is that, while it had some bite to it. You can have Lentil Pasta Dish using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lentil Pasta Dish

It's 1 (25 ounce) of jar of your favorite pasta sauce.
Prepare 2 (15 ounce) of cans of lentils, Rinsed and drained.
You need 2 (4.5 ounce) of jars sliced mushrooms, rinsed and drained.
It's 1 (8 ounce) of box chickpea pasta (Or your favorite).
You need of Salt, pepper, olive oil.

The pasta will have absorbed most of the liquid, so add only enough water to make the dish a little Pour the lentils into a large, heavy pot or Dutch oven and add the water (to cover); bring to a boil over. Lentil flour is a source of fiber and protein, and can be used to add Lentil flour can be used in baked goods such as muffins and pizza crusts, and in pasta. Sicilian Lentil Pasta is a light and easy dish that is a little like a lentil Bolognese sauce with a nice bite from mushrooms and a lot of flavor from pancetta. The lentils give the dish body, with sweetness.

Lentil Pasta Dish instructions

Rinse and drain your lentils and mushrooms. Pour a little olive oil in the bottom of a 5 quart soup pan. Cook the lentils in the olive oil a bit then add the mushrooms and cook them a bit. Sprinkle a little salt and pepper over them if you would like. (Sometimes jarred pasta sauce is salty enough).
Pour in the pasta sauce and stir everything well and continue cooking..
Boil your pasta in salted water then drain. Plate it all up and enjoy!.

Drain the pasta, add it to the lentils, and simmer to finish cooking the pasta. A high protein dish that is chock-full of herbs and veggies, sure to warm the heart and stomach. How to Make LENTIL & PASTA SOUP, ITALIAN STYLE. This Instant Pot Lentil Bolognese is loaded with veggies - Crimini mushrooms, carrots, celery, and I like to serve this Instant Pot Lentil Bolognese over the pasta in big bowls topped with plenty of fresh. This lentil pasta is a slightly modified version of a traditional south Indian snack called 'Railu Palaram", not really sure I used shelled pasta, which gives similar texture to the dish and minus all the efforts.