Merguez Sausage and Cumin Lentils with Dandelion Greens. Blooming cumin seeds in hot oil releases their earthy aroma. The Best Merguez Sausage Recipes on Yummly Harira Soup With Merguez Sausage, Homemade Merguez Sausage, Moroccan Scramble With Merguez Sausages.

That's all you'll need to prepare this delicious, hearty stew. It is endlessly variable: you can substitute different kinds of sausage (lamb merguez, chorizo), different greens, and different beans. Merguez sausage, made with lamb and warming spices, is an incredibly delicious North African ingredient. (Its name comes from the Berber word for As its popularity spread, merguez sausage entered the cuisines of the Middle East and France. You can have Merguez Sausage and Cumin Lentils with Dandelion Greens using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Merguez Sausage and Cumin Lentils with Dandelion Greens

Prepare 2 Tbsp of olive oil.
You need 1 lb of merguez sausages.
Prepare 2 tsp of whole cumin seeds.
Prepare 1 of onion, diced.
It's 1 of fresh cayenne, diced or 1/2 tsp dried red chile flakes.
You need 4 cloves of garlic, minced.
You need 3 cups of chicken stock.
You need 28 oz of can of whole peeled tomatoes, crushed.
You need 2 Tbsp of fresh oregano, minced.
Prepare 1 cup of dry lentils.
Prepare 1 bunch of dandelion greens.
It's 2 tsp of sherry vinegar.
It's 1/2 cup of cilantro.

Merguez sausage is the signature sausage of North Africa, especially Morocco and Tunisia. It is normally made with lamb (or mutton) and lamb fat, but in this case I am using venison; either works, and you can use beef or, untraditionally, pork. Tunisian merguez sausages are spicy, almost exotic tasting. Homestyle Lentil Soup Ridiculously Easy Lentil Soup Curried Red Lentil Soup with Dandelion Greens Ridiculously Easy Lentil and Vegetable This is perfect - not only do we love lentil soup and the spices cumin and coriander, but we just got a new slow cooker after several years without one.

Merguez Sausage and Cumin Lentils with Dandelion Greens instructions

Dandelion greens are grown in sandy soils. After cutting your greens, place them in a bowl or salad spinner and fill with cold water. Agitate with your hands to dislodge the sand. Remove the greens and and let the sand settle to the bottom. Pour the sandy water out. Repeat until the water runs clear and sand free and then once more. Spin or shake the excess water off the greens..
Heat the oil in a Dutch oven over medium high heat and add the sausages to brown..
Turn the sausages and once brown, remove to a bowl. It's ok they're not fully cooked. They will finish later..
In the oil left in the dutch oven, add the cumin seeds and reduce heat to medium. Cook for 30 seconds..
Add the onions and season with 1 tsp salt and cook while scraping up the brown bits for ~10 min.
Add the garlic and red peppers. Cook 30 seconds.
Add the stock. If you dont have stock on hand, use 3 cups of water and 1 cube each of Bou chicken and Bou vegetable bouillon. Hand crush the tomatoes and add them along with the lentils and oregano. Bring to a simmer over low heat and roughly 1-2 tsp of salt to taste. cook for 30 min uncovered to reduce the stock.
Add the dandelion greens and mix. Cover and cook until wilted... about 3 minutes..
Add the sausages back, add the vinegar and and cover to cook for 10 min.
Plate with slice sausages, sprinkle with cilantro, and dress with a drizzle of high quality olive oil and cracked pepper..

Combine water, lentils and onion in a saucepan over medium heat. Dandelion greens are actually one of the healthiest green vegetables out there. I've always vaguely known this, but this book (which I love and highly recommend!) drove the point home: Compared to spinach, one of our present-day "superfoods," dandelion leaves have eight times more antioxidants. Merguez sausage is a spicy red sausage from North Africa. These easy dandelion greens are cooked with chopped onion, minced garlic, chile pepper, and seasonings, then topped with grated Parmesan cheese.