Split lentil soup شوربه عدس. Using an immersion blender, puree the soup until smooth. Or let the soup cool a bit and pour it in batches into a stand blender and pureé. Lentils are coupled with vegetables for this family-friendly lentil soup.
I added extra garlic and spinach and omitted the olive oil to cut fat.
This richly spiced lentil and split pea soup comes together easily in the slow cooker; simply throw everything in the pot, cook all day and enjoy!
This soup also freezes incredibly well.
You can have Split lentil soup شوربه عدس using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Split lentil soup شوربه عدس
- It's 1 cup of washed lentil.
- Prepare 1/2 cup of washed rice.
- Prepare 2 of diced onions.
- Prepare 1 of diced carrot.
- It's 4 cups of broth.
- You need 2 cup of hot water.
- You need 1 teaspoon of salt and pepper.
- You need 1 tablespoon of cumin.
- It's 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of turmeric.
- Prepare 1/2 teaspoon of ginger.
- You need 2 tablespoon of olive oil.
Be sure to allow soup to cool completely before freezing and reheat gently on the stovetop. Stovetop Method: Cook split peas and lentils separately. Vegan Lentil And Split Pea Soup Recipes. When it's cold outside, there are few things more comforting than a big bowl of hot soup.
Split lentil soup شوربه عدس step by step
- Over medium heat add onions and cook for few minutes add split lentil and rice all the spices and cook for few minutes.
- Add the broth and hot water cook for 40 minutes you could leave it as is or you blend it in blander.
- You could served with slice lemon me personally I add one tablespoon of Greek yogurt on top with hot sauce enjoy.
I really love the soup I'm sharing with you all today because it's a thick and creamy kind (although there's no actual cream in it). This split pea and lentil soup is hearty! Were they split peas or lentils? These cute little dried legumes are both healthy and delicious, but it's worth knowing their varieties and differences. Split peas are a type of field pea, which is a pea grown specifically for drying, while lentils are their own type of legume, harvested as the seed of the plant.