Recipe: Yummy Brown lentil soup - shorbet adass

Brown lentil soup - shorbet adass. Home » Recipes » Lentil Soup (Shorbet Adas). For my family, and for many, lentil soup means winter. But when Ramadan comes in summer, then In a pot over medium heat, saute the chopped onions with olive oil until lightly browned.

Swiss chard is exceptionally nutritious with very high concentrations of vitamin K (for bone health) as well as vitamin A (for lung health) as well as minerals such as. SHORBET ADASS BIL-HAMOD (Lentil and Swiss Chard Soup with Lemon Juice). This is the basic recipe, you can vary the amounts according to taste Brown onions in oil, then add half of onions, rice and seasonings to lentils. You can have Brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brown lentil soup - shorbet adass

1. Prepare 2 cups of brown lentils, washed and drained.
2. Prepare 3 of medium onions, cut into small cubes.
3. Prepare 3 tablespoons of olive oil.
4. You need 1 teaspoon of cumin.
5. You need 1 teaspoon of black pepper.
6. You need 2 teaspoons of salt.
7. You need of For serving (optional).
8. It's 1 loaf of pita bread, roasted.
9. Prepare 4 tablespoons of lemon juice.

Let the mixture boil for a few minutes. When it thickens, pour into a tureen. If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. So many lentil soup recipes skip this step, which is a huge mistake!

Brown lentil soup - shorbet adass instructions

1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water..
2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min..
3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat..
4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture..
5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes..
6. Serve the lentil soup immediately..
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served..
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water..

Blending the base ingredients not only lets you thicken the soup without adding flour or. Stir it constantly with a rubber spatula until it starts to foam and brown Serve the soup drizzled with the remaining curried butter and with cubes of pan-fried paneer, if you like. Unlike brown lentils which might require longer cooking time, yellow lentils cooks fast, so if you start now, you could have a bowl of hearty, healthy, low fat, and best of all simple lentil soup before you finish browsing the net. There are many variations for how to make shorbet adas, aka. Amazing soup with a surprisingly meaty texture and beautiful color.