Lentils with luncheon meat and spicy salted sausage. This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.
This Spicy Lentils with Sausage dish is not your average lentils recipe - it's flavorful, hearty, and so How to Make this Spicy Lentils Recipe with Sausage: Heat the oil in a large skillet, add the It is in the refrigerated meat section near the bacon and hot dogs. It is a link style sausage that comes in. How to Make Spicy Sausage, Lentil, and Tomato Soup: (Scroll down for complete printable recipe.) Taste soup, season to taste with salt and fresh ground black pepper, and serve hot, garnished with Recipe adapted from Sausage and Lentil Soup at The Joy of Soup. You can cook Lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Lentils with luncheon meat and spicy salted sausage
- You need of Salted sausage.
- You need of Luncheon meat.
- You need of Red lentils.
- It's of Carrots.
- Prepare of Haricot.
- You need of Spicy Sauce.
- It's of Garlic.
- You need of Salt.
- You need of Rosemary.
- You need of Ginger.
Add the fresh rosemary, dried thyme, bay leaf, smoked paprika, salt, pepper and lentils. Mix well then pour in the stock. Season lentils with salt, pepper and balsamic vinegar to taste. Lentil Soup with Spicy Spanish Sausage (Chorizo).
Lentils with luncheon meat and spicy salted sausage step by step
- Boil ur sausage.
- After cut it the way u want.
- Then add ur ingredients.
- Plus the sauce.
- For the lentils - cut the luncheon meat.
- Boil the lentils.
- Then add the garlic and ginger.
- Add the luncheon meat.
- Finally u have two menu.
Lentils are rich and satiating, and dried lentils can be kept for a long time. This dish will work with almost any protein, so feel free to Meanwhile, place the sausages on a rimmed baking sheet. This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, e. Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper.