Easiest Way to Cook Perfect Lentils and Spicy Sausages

Lentils and Spicy Sausages. This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein and a ton of flavor. This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! It's loaded with hot Italian sausage, lentils, ham, veggies and is totally delicious! Последние твиты от SpicySausages(@SausagesSpicy). (NSFW) I draw squishy things.

This Spicy Lentils with Sausage dish is not your average lentils recipe - it's flavorful, hearty, and so simple to make. How to Make this Spicy Lentils Recipe with Sausage: Heat the oil in a large skillet, add the sausage, and cook until browned. The spicy pork sausage is definitely what gives this dish a lot of flavor so I definitely wouldn't omit that (sorry vegetarians!). You can cook Lentils and Spicy Sausages using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lentils and Spicy Sausages

1. You need 1 of yellow onion, diced.
2. You need 2 of carrots, small diced.
3. Prepare 1 stalk of celery, small diced.
4. It's 2 tsp of minced garlic.
5. You need 2 tbsp of olive oil.
6. Prepare 1.5 cups of dry green lentils.
7. It's 1 quart of chicken stock.
8. You need 1.5 tsp of fresh minced rosemary.
9. You need 1 tsp of dried thyme.
10. You need 1 of bay leaf.
11. Prepare 1 tsp of Dijon mustard.
12. Prepare splash of red wine vinegar.
13. It's 1/2 tsp of smoked paprika.
14. It's 1/2 tsp of salt.
15. Prepare 1 lb of hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used).

Leftovers were something we were looking forward to. Ahh, you have to make this slow cooker lentil and spicy sausage stew to see what I'm talking about!! Add sausages and brown on all sides. Season lentils with salt, pepper and balsamic vinegar to taste.

Lentils and Spicy Sausages instructions

1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes..
2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed..
3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden.
4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste..

The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor and extra soul to this soup recipe. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage. Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables!