Recipe: Delicious Lentils soup

Delicious, fresh and tasty.

Lentils soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Lentils are coupled with vegetables for this family-friendly lentil soup.

Lentils soup All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. This soup recipe was a long time coming! Over the years, I made some lackluster lentil soups that never saw the light of day on this website. You can cook Lentils soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lentils soup

  1. You need of Lentils.
  2. You need of Onion.
  3. You need of Garlic.
  4. Prepare of Tomatoes.
  5. Prepare of Tomato paste.
  6. You need of Carrots.
  7. You need of Spices.

No vegetarian food blog would be complete without a proper lentil soup, though, so I perfected one of my own. Use storecupboard favourite lentils to make a hearty soup. Our best-rated recipes are guaranteed to taste great and there are plenty of delicious ideas. This is THE lentil soup I grew up with.

Lentils soup instructions

  1. Fry onion, garlic, chopped tomatoes and carrots in 3 tbsp of oil, let them simmer for a while.
  2. Add laurel leaf, salt, black pepper, powder of coriander, paprika and RAS EL HANOUT.
  3. Let them simmer for a while then add tomato paste, lentils and hot water.
  4. Cook it for a while, blend it when it gets ready, serve it with chopped coriander and bit of olive oil.

My mother would make this for us at least once a week, and she would add anything to it: pork, chicken or beef. Personally, the pork version is the one I crave til today, but for now, I'm keeping this lentil soup simple and leaving the meat/chicken/pork part up to you! Lentils are healthy, meaty-tasting, and cook to a luscious state of tenderness far faster than their leguminous cousins, beans. They're perfect for making filling and flavorful vegetarian soups like this one, with aromatic vegetables (onion, celery, and carrot), plus tomato and spinach for an extra boost of flavor and vitamins. Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart.