Recipe: Yummy Lentils with Rice

Lentils with Rice. Heat the olive oil in a large skillet over medium heat. Remove from heat and stir in the well-browned onions. Clearly, lentils and rice do not make for a fancy meal.

Add onions to bowl with rice and lentils. Years ago I made this recipe for my kids, and they loved it. One of my daughter's friends would always request this dish when she came over to visit. You can have Lentils with Rice using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lentils with Rice

1. Prepare 1 cup of brown or green lentils.
2. Prepare 2 of leeks, white and light green parts only, roots trimmed.
3. Prepare 2 1/4 teaspoons of salt, more as needed.
4. Prepare 1/4 cup of extra-virgin olive oil.
5. Prepare 2 of garlic cloves, minced.
6. It's 3/4 cup of long-grain rice.
7. It's 1 1/2 teaspoons of ground cumin.
8. You need 1/2 teaspoon of ground allspice.
9. Prepare 1/4 teaspoon of cayenne.
10. You need 1 of bay leaf.
11. Prepare 4 cups of trimmed and chopped spring greens (chard leaves, spinach, kale, mustard green pr a combination (or 4 large onions).

Brown & Wild Rice Stuffing with Lentils. Mujaddara, the rice and beans of the Middle East, is a hearty one-dish vegetarian rice and lentil pilaf containing large brown or green lentils and crispy fried onion strings. Lentils, rice, veggies and LOTS of herbs and spices make this one-pot meal a dinnertime champion! Basmati rice and brown lentils make the dish thick and filling..

Lentils with Rice instructions

1. Place lentils in a large bowl and add warm tap water to cover by 1 inch. Let soak..
2. Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Thinly slice leeks crosswise.
3. Heat oil in a Dutch oven or large pot over medium-high heat. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. Transfer half the leeks to a bowl to use for garnish and sprinkle with 1/4 teaspoon salt..
4. Stir garlic into the pot with the remaining leeks and cook for 15 seconds until fragrant. Stir in rice and sauté 2 minutes. Stir in cumin, allspice and cayenne; sauté 30 seconds..
5. Drain lentils and stir into pot. Add 4 1/4 cups water, 2 teaspoons salt, bay leaf and cinnamon stick. Bring to a simmer. Cover and cook over low heat for 15 minutes. Rinse greens in a colander and spread damp leaves over lentil mixture. Cover and cook 5 minutes more, until rice and lentils are tender and greens are wilted. Remove from heat and let stand, covered, for 5 minutes. Serve sprinkled with reserved crispy leeks.

Eastern Lentils And Rice With Caramelized Onions), Lentils And Rice With Fried Onions, Easy Red Lentil Dahl Lentils and Rice with Fried OnionsRecipesPlus. Instant Pot Lebanese Lentils and Rice Call it Kushari, Mujadara, Khichidi, or Lentils and Rice, but most cultures have some version of these Greek Lentils. When the broth takes consistency, add the lentils and leave it on the fire and then add the rice.