Lentil soup. Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentils are coupled with vegetables for this family-friendly lentil soup.
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the. You can cook Lentil soup using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lentil soup
- You need 1 bag of dried lentils.
- You need of chicken stock.
- Prepare of about 1/2 cup minced garlic.
- Prepare 1 can of crushed Tomatoes.
- It's 3 stalks of celery.
- It's 3-4 of Bay leafs.
- You need of salt.
- It's of pepper.
- Prepare of olive oil.
- It's of fresh basil.
- Prepare 1/2 lbs of tubetini pasta.
- Prepare 5 of carrots cut in small circles.
If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually won first prize when she entered it at a. This lentil soup is easy to make and tastes incredible! For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.
Lentil soup instructions
- In a large soup pot, put about 1/4cup olive oil add garlic add celery and carrots in slices about 1/4 inch thick or smaller..saute,.
- Add lentils, saute for about 5min more..then add 6 cups chicken stock, tomatoes and bay leaves, salt and pepper..cook till lentils are soft, if becomes too thick add more stock.
- In a separate pot cook and drain the pasta, (al dente).
- Add pasta to soup when done cooking...
This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil Soup - super easy, cozy and healthy lentil soup that is huge in flavor. Loaded with earthy and aromatic spices with a little bit of heat. Lentil Soup, My Favorite Way to Prepare This Little Legume.