Persian Adas Polo(lentil and rice). A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. Drain water from lentils and set aside. How to make adas polo (lentils rice) at home in easy steps.
To do so, cook some chicken breast and shred it.
Saute onion in a pan over medium heat and add shredded chicken, turmeric, salt and pepper to the pan.
Mix well and cook for some minutes.
You can have Persian Adas Polo(lentil and rice) using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Persian Adas Polo(lentil and rice)
- It's 2 cups of rice.
- It's 1 cup of lentil.
- You need 2 of medium onions.
- It's 1/2 of tea spoon saffron.
- It's 200 g of minced beef.
- It's 100 g of raisins.
- You need 2-3 cloves of garlic.
- It's 1 of potato.
- Prepare of salt, pepper, cinnamon.
In this traditional Persian rice dish, extra-long basmati rice is tossed with tender lentils, warming spices, and buttered dried fruit. A thin layer of lavash bread can be cooked beneath the rice to serve as a tahdig. Press it flat against the pot for even cooking. A traditional Iranian rice and lentil polow (pilaf) is cooked with a crusty, delicious layer of rice on the bottom.
Persian Adas Polo(lentil and rice) instructions
- Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice..
- Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water..
- Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil..
- Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top..
- Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron.
- Wash and fry the raisins with a little oil for 2-3 minutes..
- Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot..
- Mix the rice and lentil in the pot..
- Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire..
- Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins..
The saffron-scented rice and lentils are garnished with fried onions, raisins To serve, spoon the polow into a serving dish, and peel off and place pieces of the crusty rice layer on top of the polow. Adas Polo 'Lentil Rice' ba Kadoo Halvaii is an aromatic mixed rice with the goodness of lentils, antioxidants of roasted butternut squash and the sweetness of. Add the saffron yogurt and rice mixture to the hot oil and use the back of your spoon to cover the bottom of the pot evenly. How to make adas polo (lentils rice) at home in easy steps. Adas Plow is a delicious combination of rice layered with lentils and a topping with raisins, ground beef and onions.