Recipe: Perfect Green lentil fingers

Green lentil fingers. I prepare these lentil fritters very often: they are so easy to make and such a delicious veggie finger food and appetizer! I just prefer the crunch of the cooked green lentils in these lentil fritters. Crispy Lentil Fingers is a good option when you want to cook something different.

Cook on medium heat until the red lentils are cooked and soft. Green lentil fingers My moms favorite dish! These Sweet Potato Lentil Baby Fritters are a fantastic high iron first food for baby-led weaning, especially for vegetarian and vegan babies. You can have Green lentil fingers using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Green lentil fingers

1. Prepare 1/2 kg of very fine bulgur.
2. It's 250 of Green lentils/ or more.
3. You need 1 of onion/ chopped.
4. You need 250 gram of butter.
5. You need 250 gram of chopped beef.
6. You need to taste of Black pepper, red pepper and salt.
7. You need 3 tbs of vegetable oil.

If you follow me on Instagram, you may have noticed I have been sharing my son's evening meals on my Instagram stories. If you use canned lentils rinse them, to get rid off. Lentils Now, I'm posting this in Finger Foods rather than Recipes because it wasn't me who made the green lentils that Babybear so enjoyed. In fact, we were round at her Auntie Jen's house playing with the magnificent Bubby when hunger struck and I, being quite the inadequate parent, had nothing with me.

Green lentil fingers instructions

1. Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside..
2. Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later).
3. Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you..
4. Add salt and pepper, maybe some cumin.
5. Mix with a spoon then cover with a large lid..
6. Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm..
7. Eat them still they are warm..

Rinse lentils and soak for an hour. The best part about this finger food is that it's great for you. You get protein and fiber from the lentils, healthy carbs from the bulgur, and just enough spice from the green onions and red pepper to make this dish the perfect appetizer or snack. This Green Lentil Soup with Coconut Milk and Indian Spices is bursting with flavor from coconut milk, toasted spices, and ghee. Place lentils in a large saucepan.