Easiest Way to Cook Perfect The Masoor Dal curry (Lentil Soup)

The Masoor Dal curry (Lentil Soup). Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup.

Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! You can have The Masoor Dal curry (Lentil Soup) using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of The Masoor Dal curry (Lentil Soup)

1. It's 1 of To pressure cook.
2. Prepare 3/4 cup of masoor dal.
3. You need 1/2 tsp of asafoetida powder.
4. You need 1/2 tsp of turmeric powder.
5. It's 1/4 tsp of fennel seed powdered.
6. You need 1/4 tsp of cumin seed powdered.
7. It's 2 cups of water.
8. Prepare to taste of salt.
9. Prepare 2 of To Garnish.
10. Prepare 1 number of green chilli pepper slitted.
11. Prepare 2 numbers of tomato chopped.
12. You need 1 tsp of chopped ginger.
13. You need 2 tsps of chopped garlic.
14. You need 1 number of onions diced.
15. Prepare 2 tsps of coriander leaves chopped.
16. Prepare 1/4 tsp of turmeric powder.
17. You need 1/4 tsp of black pepper ground.
18. You need 1/2 tsp of garam masala.
19. It's 1/4 tsp of cumin powder.
20. You need 2 tbsps of sunflower oil.
21. You need 2 numbers of clove.
22. Prepare 2 numbers of cardamom.
23. Prepare 1 number of cinnamon stick.
24. You need to taste of salt.

Vegan Masoor Dal Fry Recipe with step by step photos. This is a simple yet tasty recipe made with masoor daal or split pink lentils or dhuli masoor dal. this is an easy masoor Dal is the generic term used for all lentils in India. Also the soup or stew like preparation made with any lentil is called as dal. Masoor Dal is a classic, traditional Indian dish made with red lentils.

The Masoor Dal curry (Lentil Soup) instructions

1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame..
2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released..
3. Meanwhile, you can prepare the garnish..
4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli..
5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out..
6. To it add the tomatoes, stir until it is soft and the juices evapourate..
7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly..
8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves..
9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice..

Lentils are an everyday staple throughout India, an especially important staple for (These ground spices can instead be added to the soup instead of to the whole spices in the pan. I've done it both ways but have found that adding. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro.