How to Make Perfect Lentil and Sausage Soup

Lentil and Sausage Soup. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe.

Add water if necessary, for desired consistency. Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later. You can cook Lentil and Sausage Soup using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lentil and Sausage Soup

1. You need 16 oz. of green lentils.
2. You need 1 1/2 lbs of Italian sausage.
3. You need 1 of medium onion, diced.
4. Prepare 1 of fire roasted pepper, diced.
5. It's 1 of celery stalk, diced.
6. Prepare 1 of carrot, grated.
7. You need 1 of zucchini, quartered and sliced.
8. You need 4 of Roma tomatos, diced.
9. It's 4 c of veal (or chicken) stock.
10. You need 2 cloves of garlic, pressed.
11. It's 2 tsp of fennel seeds.
12. Prepare 2 tsp of dried red chili, minced.
13. You need 1 tbs of dried Italian herbs.
14. Prepare of TT salt and pepper.
15. It's 2 tsp of olive oil.
16. It's 2-4 c of water.

Measure out the lentils and pick through them to make sure there are no stones. Add them to the pot along with the cayenne, cumin, smoked paprika, oregano. It's inspired by sausage and white bean soup, with a Southern twist that adds a whole lot of flavor. But what will really win you over is its savory, smoky flavor, which leaves just the faintest hint of spice on your tongue.

Lentil and Sausage Soup step by step

1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds.
2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings.
3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes.
4. Add garlic, carrot, and herbs to pot and saute 5 more minutes.
5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil.
6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency.

It's inspired by sausage and white bean soup, but we gave it a Southern twist by adding. Sausage and Lentil Soup Storing Tips. This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! It's loaded with hot Italian sausage, lentils, ham, veggies and is totally delicious! The beauty of this soup is that it manages to be soul-warming but not overly heavy.