How to Prepare Yummy Greek Lentil-Quinoa Casserole

Greek Lentil-Quinoa Casserole. Greek Lentil-Quinoa Casserole recipe: Try this Greek Lentil-Quinoa Casserole recipe, or contribute your own. In a mediums saucepan combine broth, quinoa, lentils, and salt. Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color.

On my slow cooker site I'm doing a feature where we spotlight recipes suitable for the new slow cooker that's shaped like a casserole dish (affiliate link) and it just might be causing me to become obsessed with the new Crock-Pot Casserole. Enjoy this hearty vegan Lentil, Kale & Quinoa Stew. This recipe filled with nutrient-rich vegetables along with lentils for a protein-packed bowl. You can have Greek Lentil-Quinoa Casserole using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Greek Lentil-Quinoa Casserole

1. Prepare 3 c of chicken broth.
2. You need 1 c of quinoa (rinsed, drained).
3. Prepare 3/4 c of brown lentils.
4. It's 1/2 tsp of salt.
5. Prepare 1 tbsp of olive oil.
6. You need 1 c of chopped onion.
7. You need 3 cloves of garlice (minced).
8. You need 10 oz of frozen chopped spinach.
9. It's 2 of eggs (lightly beaten).
10. Prepare 6 oz of plain greek yogurt.
11. It's 1 tsp of dried oregano.
12. It's 1/4 tsp of black pepper.
13. It's 1 c of feta cheese (crumbled).
14. It's 1/2 c of cherry tomatoes.
15. It's 1/2 c of kalamatta olives (halved).

Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare. The Best Lentil Casserole Vegetarian Recipes on Yummly Slow Cooker (or Oven) Vegetarian Greek Lentil Casserole, Lentil Casserole, Lentil Polenta Casserole. A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier.

Greek Lentil-Quinoa Casserole step by step

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside..
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture..
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese..
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano..

With spinach, mushrooms and lots of herbs, they're flavorful and delicious! I think the weeks are somehow speeding-up and I've had a bit of technical issues here this week that seem to be magically resolved now. You see, this recipe was all set for Sunday when the fabulous. Pour another half-can of enchilada sauce over the tortillas. This Healthy Ground Turkey Casserole is a budget friendly crowd pleaser.