Lentil Loaf. This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill Assemble lentil loaf: Combine sauteed vegetables with the lentils, oats, oat flour and flax-egg, mix. This festive vegan lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for To make sure the lentil loaf has plenty of flavor, we're cooking the onion, garlic, carrot and celery and.

This vegan lentil loaf has a robust bean (lentil) flavor with seasonings that complement it. It was extremely challenging to create a lentil loaf that was both vegan and gluten-free. This lentil loaf is so flavorful, you won't miss the meat. You can have Lentil Loaf using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lentil Loaf

It's 1/2 of onion.
Prepare 1 cup of walnut.
You need 2 cup of cooked lentils.
It's 1 1/2 cup of crushed crackers.
Prepare 2 cup of frozen veggies.
It's dash of garlic salt.
Prepare 3 tbsp of BBQ sauce.
Prepare 3 tsp of Ketchup.

And it's packed with fiber and nutrients. Lentil Loaf Recipe photo by Taste of Home. Perfect for entertaining over the holidays or to prep and. I tried the Lentil Apple Walnut Loaf from Clean Food cookbook and also the old-fashioned Lentil Loaf from The Vegan Table Cookbook, in addition to a couple others.

Lentil Loaf instructions

Mash lentils in a bowl with onion and crackers.
Mix in veggies, garlic slat, BBQ sauce and ketchup.
Pack into pan and top with ketchup.
Bake at 350°F for 40 min.
Enjoy.

I was on a mission to find my perfect. Remove the pan from heat and toss in the lentils and rice. Season to taste with salt and pepper. Glazed Lentil Walnut Apple Loaf (taken from "Oh She Glows" blog). I made this lentil loaf recipe this week and it was delicious!