Italian Sausage lentil soup. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.
In a large pot combine all ingredients bring to boil.
The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor and extra soul to this soup recipe.
Easy Italian Lentil and Sausage Stew.
You can cook Italian Sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Italian Sausage lentil soup
- You need 6 cup of water.
- You need 1 lb of Italian Sausage.
- It's 2 cup of green lentil.
- Prepare 3 cup of carrots, chopped.
- Prepare 3 stalk of celery, chopped.
- It's 1/2 of medium onion, chopped.
- You need 3/4 cup of green peas.
- Prepare 1 can of tomato sauce.
- You need 1 can of tomatos, diced.
- You need 2 tbsp of beef boulion.
- Prepare 1 tbsp of basil.
- It's 1 tsp of sage.
- Prepare of chopped parsley.
- Prepare 2 pinches of thyme.
Ahhh comfort food, probably one of the best food dishes to eat. I have to say this Lentils and Sausage soup is one of my favourite Comfort Dishes. Over the years I have become a great appreciator of lentils. Actually I have come to love and cook all kinds of Beans.
Italian Sausage lentil soup instructions
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil..
- Brown sausage over medium heat. Add drained meat to the lentils..
- Add chopped veggies to soup..
- Add seasonings and beef boulion..
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender..
Making the Italian Sausage & Lentil soup is easy. Remove the casings from the Italian sausage, chop, and brown in a skillet on the stove along with onions and garlic. This extra step of caramelization gives an extra layer of flavor that is important. Throw the sausage, aromatics, lentils, carrots, celery. Today's soup happens to be a family favorite.