Lentil Soup. Check Out Lentil Soup On eBay. Fill Your Cart With Color Today! In a large soup pot, heat oil over medium heat.
All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Lentil Soup Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples. Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart. You can have Lentil Soup using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lentil Soup
- Prepare 12 oz of package of lentils.
- You need 15 oz of can diced tomatoes.
- Prepare 1 bunch of kale.
- Prepare 64 oz of chicken or vegetable stock.
- It's of salt/ pepper.
There's no better way to warm up on a cold day than with a lentil soup. Add up to a cup more water if the lentil soup becomes too thick during cooking. Heat oil in heavy large saucepan over medium-high heat. This soup recipe was a long time coming!
Lentil Soup instructions
- Add your stock to a big pot and cook Lentils in it according to package..
- Add kale and diced tomatoes last 15 min of cooking..
- I add the juice from the can but if you want it less tomato tasting only add half of the juice..
- Add salt and pepper to taste. I like to top off with parmesan cheese as well..
Over the years, I made some lackluster lentil soups that never saw the light of day on this website. No vegetarian food blog would be complete without a proper lentil soup, though, so I perfected one of my own. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Hungarian Lentil Soup, Greek Lentil Soup (Fakes), Lentil and Sausage Soup, Moroccan Lentil Soup, Coconut Lentil Soup LENTIL SOUP.