Recipe: Delicious White Lentil Fry (Mash Ki Daal) by Nancy

Delicious, fresh and tasty.

White Lentil Fry (Mash Ki Daal) by Nancy. Mash Dal Fry Restaurant Special Recipe !! Today I am going to disclose white lentil Recipe or you can say Mash ki daal Fry Recipe Pakistani. Which is very yummy and Delicious in taste.

White Lentil Fry (Mash Ki Daal) by Nancy Recipes >> Daal, Lentils, Beans, Lobia Recipes > Dhaba style Mash ki Daal / Lentils by Chef Nadeem. This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home! You can cook White Lentil Fry (Mash Ki Daal) by Nancy using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Lentil Fry (Mash Ki Daal) by Nancy

  1. Prepare of oil or butter.
  2. Prepare 1 cup of white lentils (Mash ki daal) soaked,washed.
  3. You need 1/2 tsp of ground black pepper.
  4. Prepare 1/2 tsp of roasted cumin seeds powder.
  5. It's 2 medium of size chopped tomatoes.
  6. Prepare 2 medium of size chopped onions.
  7. Prepare 3 of green chillies sliced.
  8. It's of for boiling.
  9. Prepare 1/2 tsp of turmeric powder.
  10. It's of salt.
  11. It's 1 tsp of ginger,garlic paste.

Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare.

White Lentil Fry (Mash Ki Daal) by Nancy instructions

  1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside.
  2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low..
  3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice.
  4. .

Among those curries this mash ki dal recipe or dal maash is my all time favourite. Simple, creamy and delectable medley of white lentils with onion and ginger-garlic In a heavy bottom cooking vessel add oil and when the oil gets heated up add onions and green chili. Mash ki daal urid/urad lentils , simple and easy recipe. Daal Channa with Karelay Fry (Bitter Guard with yellow lentils). Bajiya A Fusion of lentils Daal.