Recipe: Appetizing Warm lentil, bacon and kale salad with poached egg

Warm lentil, bacon and kale salad with poached egg.

You can cook Warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Warm lentil, bacon and kale salad with poached egg

1. Prepare 4 tbsp of dried green lentils.
2. You need 1/2 of onion, chopped.
3. It's 2 of Bacon rashers, chopped.
4. It's 2 of large handfuls of kale.
5. It's 2 of cloves garlic, finely chopped.
6. It's 1 of large egg.

Warm lentil, bacon and kale salad with poached egg instructions

1. Wash and rinse lentils in cold water..
2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry..
3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft..
4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down..
5. Meanwhile, poach an egg in a pan of boiling water..
6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad..