Not Your Ordinary Lentil Soup. This soup has become a family favourite. I made this with I suggest adding the paprika. This is very good soup that will surprise you - not just another lentil.

I would recommend blending the soup in two batches, so as not to overflow your blender. I always slightly tent open the cap on the blender lid (or gently place a. So many lentil soup recipes skip this step, which is a huge mistake! You can cook Not Your Ordinary Lentil Soup using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Not Your Ordinary Lentil Soup

You need 1 bag of of dried Lentils.
You need 1 of Onion, chopped.
It's 2 clove of Garlic, smashed.
You need 2 of Inner ribs of celery, chopped.
Prepare 1 can of diced tomatoes.
It's 1 of as needed Chicken stock.
Prepare 1 of as needed Aged Balsamic Vinegar.
Prepare 1 of as needed Extra Virgin Olive Oil.
It's 1 of Salt & Pepper.

Blending the base ingredients not only lets you thicken the soup without adding flour or cornstarch, it also adds so much depth of flavor. The trick is to pulverize before adding the lentils so you get all the benefits of the extra flavor without. Smoky bacon, sharp leeks, and a splash of vinegar add bold flavor to this traditional German lentil soup recipe. Serve along with homemade German spaetzle!

Not Your Ordinary Lentil Soup instructions

Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender..
Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!.

And since we're already talking about Portland, let's talk about the Bavarian Lentil Soup served at The Rheinlander German Restaurant. Lentil soup, made from scratch with simple ingredients. It's so healthy, filling and comforting, perfect to warm you up on a cold day. I like to serve this lentil soup with a salad or cooked veggies and some type of healthy carb, like bread, cooked rice or potatoes. You could also cook the potatoes in the.