Easiest Way to Prepare Yummy Salty Pirate's Red Lentil Soup

Salty Pirate's Red Lentil Soup. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. It was bland which I expected. We just added salt and pepper to each bowl to suit each of us.

The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and Red lentil soup, coming right up! I'm convinced that improvisational cooking can lead to our best creations. Many of my favorite soups, including this. You can have Salty Pirate's Red Lentil Soup using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salty Pirate's Red Lentil Soup

1. It's of Black Bean Stock.
2. You need 1 lb of Dry Black Beans.
3. It's 1 tsp of Chipotle Spice Mix.
4. Prepare 1 tsp of Ground mixed Pepper Corns.
5. It's of Red Lentil.
6. You need 3/4 lb of Split Red Lentils.
7. You need 1 head of Red Onion.
8. It's 1 head of Cured Garlic.
9. Prepare 1 tbsp of Dark Cocoa Powder.
10. It's 1 tsp of Ground Cinnamon.
11. It's 1 tsp of Fine Sea Salt.
12. Prepare 1 tsp of Ground Smoked Spanish Paprika.
13. It's 1/2 tsp of Ground Cayenne.
14. You need 1/2 tsp of Ground Cumin.
15. You need 1/2 tbsp of Butter.

Moroccan Red Lentil Soup is a comforting soup recipe. This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless. Taste and add salt if necessary. Jenny's red lentil soup is a fantastic step towards a healthier life with less burgers.

Salty Pirate's Red Lentil Soup instructions

1. To create the Black Bean Stock: state with 1 lb dry black beans. I recommend against pre-soaking to capture full flavor, but pre-soak will cut time in half. Wash in cold water for 3-5 minutes, drain off (pre-soak 8-12 hours optionally at this point save water if so). Bring to a full boil in a large pot for 15 minutes, strain any foam off. Lower to a medium simmer and add ground pepper. (The beans will boil over easily so keep an eye on them). After 30-45 minutes test a bean, if it's starting to tender (fully chewable) then lower to low simmer and add salt. After about 90-120 minutes total beans should be done (will vary). Scoop out beans or pour through a civ to save boil water as stock..
2. Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed)..
3. While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Remove from heat..
4. When lentils have been boiling for 20 minutes add sautéed garlic/onions and mix in all of the spices. Lower temp and simmer for 10-15 minutes. Stir occasionally to ensure spices infuse and no beans are sticking to the pot..

And it's a tasty one too. This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make over and over again - healthy, simple, and filling. Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I want something hearty but healthy, when I'm pressed for.