How to Prepare Perfect Red Lentil

Red Lentil. Red split lentils are my all-time favorite lentil to use in homemade soups. I also use them in this slow cooker winter vegetable soup, which many of you love. The lentil (Lens culinaris or Lens esculenta) is an edible legume.

According to Kerissa, every region of India has its own version of the. Who knew a tiny lens-shaped legume could be so versatile? From soups to appetizers, veggie burgers and hearty shepherd's pie, lentils bring a powerful protein punch to your. You can cook Red Lentil using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red Lentil

1. Prepare 4 piece of Kokum (optional).
2. Prepare 1 tsp of Ginger Garlic paste.
3. Prepare 1 tsp of Tamarind paste.
4. You need 3 clove of garlic.
5. Prepare 5 of Curry leaves.
6. You need 2 tbsp of cooking oil.
7. It's 1 tbsp of clarified butter.
8. It's of salt.
9. You need 2 medium of Tomatoes.
10. You need of Vegetarian cuisine.
11. Prepare 125 grams of Red Lentil.
12. It's 50 grams of Black eye gram.
13. Prepare 2 medium of onion, chopped.
14. You need 1 tsp of Red chilly powder.
15. You need 1 tsp of coriander seeds powder.
16. Prepare 1 tsp of cumin seeds powder.
17. It's 4 pinch of turmeric powder.

Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric I have red lentils but the instructions say to pre soak over night. I bought red lentils, thinking they would look better in my squash lentil curry. First mistake: squash lentil curry is just meant to look a certain way and there's nothing you can do about that. This nourishing red lentil soup defines a definite crowd-pleaser.

Red Lentil step by step

1. Heat the oil in a pressure cooker..
2. Put the finely chopped onions in the hot oil n let it fry till golden brown..
3. Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes..
4. Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring..
5. Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring..
6. After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil..
7. Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire..
8. After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste..
9. In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir..
10. Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves..

It's one of those soups I make over Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I. Red Lentil Dal is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good This red lentil dal is the sixth Indian recipe in a row I've shared here on the blog. Our Red Lentils are sourced from the Palouse Valley of Washington and Idaho, where the very best Because they break down while cooking, Red Lentils are perfect for dishes like soups, stews, curries.