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You can cook Beef Stew with Oyster Mushrooms and Green Lentils using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef Stew with Oyster Mushrooms and Green Lentils
- You need 8 oz of beef, cut into 1 inch long strips.
- You need 2 tsp of French Picnic sea salt, divided.
- It's 1 of Cooking oil, as needed.
- Prepare 4 oz of oyster mushrooms, bite size pieces.
- Prepare 3/4 cup of onion, diced.
- You need 2 clove of garlic, minced.
- It's 2 of carrots, sliced.
- You need 1 cup of tomato sauce.
- You need 4 oz of reduced beef stock.
- Prepare 5 each of thyme sprigs.
- Prepare 1 each of bay leaf, fresh.
- Prepare 1 cup of green lentils.
- It's 2 cup of water.
Makes the perfect amount to feed my family and freeze half for another night. Edible Mushrooms Stuffed Mushrooms Oyster Mushroom Spawn Agriculture Companies Agricultural Practices Green King Oyster Mushroom Cioppino- A gourmet vegan stew made with King Oyster mushroom Great recipe for Braised King Oyster Mushrooms with Oyster Sauce and Mustard. This is one such stew, a hearty cousin of beef barley soup, but bulked up with carrots, celery root, and lots of mushrooms. Just be sure to adjust your cooking times—potatoes cook faster than celery root.
Beef Stew with Oyster Mushrooms and Green Lentils instructions
- After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon)..
- Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring..
- Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender..
- Remove herbs, and adjust seasoning to taste..
- Ladle into two bowls. Serve and enjoy!.
Save time in the prep work by prepping the onions and mushrooms while the beef is browning. Oyster mushroom is a general descriptor used to refer to three different species of fungi including Pleurotus ostreatus, Pleurotus pulmonarius, and Pleurotus populinus, which all belong to the Pleurotaceae family. Oyster mushrooms get their name from an uncanny resemblance in. A beef stew inspired by the flavors of Tuscany - tender beef cubes, cremini mushrooms and carrots slow simmered with tomatoes and rosemary. Stir in carrots, mushrooms, potatoes, onion and seasonings.