Recipe: Perfect Spiced Red Lentil Soup

Delicious, fresh and tasty.

Spiced Red Lentil Soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Moroccan Red Lentil Soup from A Cedar Spoon - Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika, and turmeric mix together perfectly to create a flavorful soup.

Spiced Red Lentil Soup Blend with coconut milk and reheat if needed. Serve scattered with chopped spring onions, if you like. I made this recipe but only had red lentils. You can have Spiced Red Lentil Soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spiced Red Lentil Soup

  1. Prepare 1 tbsp of butter.
  2. You need 1 of brown/cooking onion, finely chopped.
  3. It's 3 of garlic cloves, crushed.
  4. You need 1 tbsp of ginger, grated.
  5. Prepare 1/2 tsp of or more chilli flakes.
  6. Prepare 1/2 tsp of tumeric.
  7. It's 2 of carrots, diced.
  8. You need 1/2 tsp of ground coriander.
  9. It's 1/2 tsp of ground cumin.
  10. You need 2 cup of canned tomatoes.
  11. You need 1 cup of red lentils.
  12. Prepare 3 cup of vegetable stock.
  13. It's of greek yoghurt and chopped mint leaves.

I used vegie stock and added a few bay leaves and instead of tomato pastes I had a can of fire roasted diced tomato and blended omatoes in blender just a bit. I took this to church and everyone wanted recipe.they even wanted it for the bulletin.the red lentils make a the difference because I made it again with brown lentils and did not taste near as good. Rinse the lentils well under cold water and drain. Heat the oil in a pot over medium heat.

Spiced Red Lentil Soup step by step

  1. In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft.
  2. Add carrots, tomatoes, lentils and stock and gently bring to the boil.
  3. Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don't burn.
  4. Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint.
  5. .

Add the minced or pressed garlic, grated ginger and spices. Add the lentils, broth, diced tomatoes, salt, and pepper. Bring to a boil then reduce the heat and simmer. Heat the oil in a large pot over medium heat, and cook the onion until golden brown. Mix in tomatoes, spinach, and lentils, and pour in water.