Recipe: Perfect Red Lentil Soup with Walla Walla Marmalade

Red Lentil Soup with Walla Walla Marmalade. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme.

Melt the butter and add the onions, sugar, and thyme. Red Lentil Soup with Walla Walla Marmalade by tasquah. See great recipes for Spicy red lentil soup with onion and coriander too! You can cook Red Lentil Soup with Walla Walla Marmalade using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red Lentil Soup with Walla Walla Marmalade

1. It's 1 cup of red lentils.
2. It's 6 cup of chicken stock or vegetable stock.
3. Prepare 1/2 cup of carrots, finely diced.
4. Prepare 1/2 cup of celery, finely diced.
5. Prepare 1 clove of garlic cloves, finely diced.
6. It's 1 each of bay leaf.
7. You need 3 tbsp of butter.
8. Prepare 8 cup of onion, walla walla or other sweet, chopped.
9. Prepare 1 tsp of granulated sugar.
10. You need 2 tsp of thyme, chopped.
11. You need 1 tbsp of sherry vinegar.
12. Prepare 3/4 tsp of black pepper.
13. You need 1 of salt.

Red Lentil Soup with Walla Walla Marmalade Mussels in Thai Coconut Broth Pear and Hazelnut Salad with Oregon Blue Cheese Sautéed Halibut with Warm Apple and Dried Cherry Compote Gain Lan (Chinese Broccoli) with Crispy Garlic Techniques Soup Cookery, Saute, & Deep-Frying I was a little leery of marmalade in a soup. But it's not marmalade in the. Red Lentil Soup with Walla Walla Marmalade Mussels in Thai Coconut Broth Pear and Hazelnut Salad with Oregon Blue Cheese Sautéed Halibut with Warm Apple and Dried Cherry Compote Gai Lan (Chinese Broccoli) with Crispy Garlic. Ahi Poke Spam Musubi The BEST Slow Cooker Lentil Soup.

Red Lentil Soup with Walla Walla Marmalade step by step

1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface..
2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes..
3. Remove from heat and discarded bay leaf..
4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper..
5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes..
6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper..
7. Top each serving with warm onion marmalade..

This Slow Cooker Lentil Soup is perfect to make ahead and then pack for lunches during the week. It's got a smoky kick from the chipotle pepper, a nice tang from a good squeeze of lime juice, and a creamy texture due to the fact that I blend it up a bit at the end. Objective: Increase Knowledge Increase Speed + Efficiency Increase Technical Accuracy Develop Palate Develop Refined Plating Techniques Menu: Daikon Cakes with Salad Greens with Spicy Plum Dressing. Pan-Seared Steak with Maytag Bleu Cheese Butter, Corn and Wilk Rice Cakes, and Morel Mushrooms with Spinach Instant Pot Lentil Soup with Sausage & Kale comes together quickly with the help of your electric pressure cooker. It's a hearty soup that's perfect for chilly days.