Easiest Way to Prepare Perfect Easy Lentil Soup

Delicious, fresh and tasty.

Easy Lentil Soup. A soup this easy to make should not taste this good; it should require a grocery list a mile long, your knife Wholesome and satisfying, this vegetarian lentil soup is how to reboot after a season of. This classic recipe is ultra thick, hearty, and made with just. This is our easy lentil soup recipe, perfect for weekday evenings.

Easy Lentil Soup It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup recipes can range from superhearty to watery and tasteless. My family loves lentils and specifically lentil soup and I feel like I have to cook soups like this Easy Lentil Potato Soup more often. You can have Easy Lentil Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Lentil Soup

  1. You need 2 large of onion.
  2. Prepare 4 of diced potatoes.
  3. You need 2 of bay leaf.
  4. Prepare 2 tsp of ground cumin.
  5. It's 1 tsp of sea salt.
  6. You need 1 of water.
  7. You need 1 tsp of black pepper.
  8. You need 3 cup of Lentils.
  9. It's 5 clove of garlic cloves.

This Easy Slow Cooker Lentil and Potato Chili is one of our favorite. For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. Easy Lentil Soup recipe prepared in one pot with potatoes, carrots & greens. Made with heart healthy ingredients, this soup is filled with flavor & comfort.

Easy Lentil Soup instructions

  1. Rinse lentils until water runs almost clear..
  2. In a big pot, put lentils, diced potatoes, chopped onions, garlic, and seasoning..
  3. Cook slowly for 1 hour or until lentils and potatoes are COMPLETELY soft.
  4. Serve with bread of mandazi.

Lentils are simmered in a rich So many lentil soup recipes require a ton of ingredients and time; but not this one, this recipe is. Easy Lentil Soup is a Healthy Soup Recipe! One of the reasons I love this soup is because it's light and healthy. Add kale and stir into soup until wilted and bright green. Remove from heat, add a squeeze of lime juice, and season as needed.