How to Make Perfect Red lentils and spicy sausage

Red lentils and spicy sausage. This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! Use a blender or handheld chopper to quickly chop up the vegetables before adding to cook. This can be done for the onion, celery, capsicum and tomatoes.

Having a supply of (and loving) red lentils, it seemed a natural pairing. Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil in a large heavy based saucepan over medium heat. You can cook Red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red lentils and spicy sausage

1. Prepare 600 grams of spicey sausage (does not have to be spicey).
2. It's 1 large of Onion.
3. You need 2 clove of Garlic.
4. You need 8 cup of Water.
5. You need 2 cup of Red lentils.
6. You need 1 of salt.
7. You need 1 of pepper.
8. Prepare 1 of chili flakes.
9. Prepare 1 tbsp of Fresh chopped Koriander.
10. Prepare 1 large of Red bell pepper (optional).
11. Prepare 1 of cube of meat boullion.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. I used chorizo and andouille sausage which made it spicy.

Red lentils and spicy sausage step by step

1. Chopp sausage and bell pepper.
2. Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown.
3. Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion.
4. Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished.
5. (Optional) If you want you can fry the sausage before adding it to the saucepot..

Split red lentils are a real store-cupboard essential, ready to be thrown into a winter soup or stew as a natural thickener. This Spicy Lentils with Sausage dish is not your average lentils recipe - it's flavorful, hearty, and so simple to make. Red and yellow lentils cook faster because they're often split, so they're better for purees. How to Make this Spicy Lentils Recipe with Sausage Place sausages on a foil-lined baking sheet and lightly mist with cooking spray. If you don't have cooking spray, brush lightly with olive oil.