Recipe: Yummy Rustic Sausage, Lentil and Swiss Chard Sauce

Rustic Sausage, Lentil and Swiss Chard Sauce. Rustic Sausage, Lentil & Swiss Chard Sauce. Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat Remove stems from Swiss chard; coarsely chop leaves. Add chicken stock and cooked lentils and bring to a simmer.

It tops a batch of creamy Parmesan polenta with a layer of meaty mushrooms and chard cooked in tomato sauce. The thing I love about polenta casseroles is that while they're filling and hearty and everything you love. Remove the pan from the heat. You can have Rustic Sausage, Lentil and Swiss Chard Sauce using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rustic Sausage, Lentil and Swiss Chard Sauce

1. You need 1 tbsp of extra-virgin olive oil.
2. Prepare 1 lb of Italian sausage, removed from its casing.
3. It's 2 of onions, minced.
4. You need 2 of carrots, peeled and cut into 1/4-inch pieces.
5. Prepare 1 of celery rib, minced.
6. Prepare 6 of garlic cloves, minced.
7. Prepare 1 tbsp of minced fresh oregano or 1 teaspoon dried.
8. Prepare 1/3 cup of all-purpose flour.
9. You need 1/2 cup of dry white wine.
10. You need 5 cup of low-sodium chicken broth.
11. It's 3/4 cup of lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed.
12. You need 2 of bay leaves.
13. Prepare 1 lb of swis chard, stemmed and leaves sliced 1/2 inch thick.
14. You need 1 of Salt and Pepper.

This rustic, savory soup is sure to satisfy. You can substitute spinach or chard for the kale in this recipe. The soup can be enhanced by adding a couple of thyme or rosemary sprigs as it simmers. Cover partially and cook over moderately low heat until the.

Rustic Sausage, Lentil and Swiss Chard Sauce step by step

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet..
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker..
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high..
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste..

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each I also use turkey sausage and nearly double the amt. I also add chopped kale or swiss chard to I used tomato sauce put up from my garden in place of the canned tomatoes. I had to add a fairly. Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.