How to Prepare Perfect Lentil Rice

Lentil Rice. Heat the olive oil in a large skillet over medium heat. Clearly, lentils and rice do not make for a fancy meal. In fact, in the Middle East, mujadara is Here is the step by step for Mujadara: Lentils and Rice with Crispy Onions.

This recipe is very good and it went well with salmon. I used brown rice to add. Throw the lentils into a medium saucepan. You can have Lentil Rice using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Lentil Rice

1. It's 2 1/2 cup of Basmati Rice.
2. You need 3 of Cardamoms.
3. Prepare 2 of 2 inch long cinnamon sticks.
4. You need 1 tbsp of ground garlic.
5. Prepare 1 tbsp of ground ginger.
6. Prepare 1/2 tsp of Tumeric powder.
7. You need 1 tbsp of Ghee.
8. Prepare 1/2 cup of Red Lentil (Daal Masoor).
9. Prepare 1/2 cup of Oil.
10. It's 1 tbsp of Salt.

Fill with enough cold water to cover the lentils by about Add the rice and cook, stirring often (but gently so you don't break the rice!) until some rice grains. Remove from heat and stir in the well-browned onions. Lentils and rice cooked with fragrant spices and topped with caramelized onions. You will love this This Mujadara with long grain basmati rice and brown lentils, is a perfect dish packed with protein.

Lentil Rice step by step

1. Wash rice and lentils and set aside in water for 15 minutes.
2. Slice onion into thin strips.
3. Heat oil on medium heat.
4. Add onion, cardamom, cinnamon and stir it until the onion has turned translucent..
5. turn off the heat and add ground ginger and garlic. Stir it for a minute..
6. Add rice and lentil along with water that was set aside before..
7. Turn on high heat and stir the contents until all are mixed togather..
8. Add Tumeric powder and stir..
9. Wait until water starts to boil. Add salt and stir it..
10. Lower the heat to low and cover the pot making sure that steam is kept inside..
11. After 15 minutes check the rice and lentil if it is cooked and all water is evaporated..
12. Turn off th heat and sprinkle melted ghee over the rice an cover it until ready to serve..

Delicious, simple and satisfying lentil and rice pilaf , another classic Armenian dish. Continuing the month of vegan and vegetarian dishes, this lentil and rice pilaf may be another good addition to your. In a mixing bowl, dress warm rice with rice wine vinegar and mirin. Menestra de lentejas is a traditional Ecuadorian lentil stew simmered with onion, pepper, tomato Menestra is served with rice and thin grilled steaks or carne asada. This lentils and rice recipe couldn't be simpler: prep your ingredients, add them one by one, stir it up Basmati rice and brown lentils make the dish thick and filling.