Recipe: Appetizing Turkish lentil soup

Turkish lentil soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:. Veggies: This lentil soup recipe is made with a simple base of onion (white or yellow), carrot, and a small potato (I used a Yukon gold). Stock: Either vegetable or chicken stock — whichever you prefer. You can cook Turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Turkish lentil soup

1. You need 1 medium of onion.
2. It's 1 large of potato.
3. You need 1 of carrot.
4. Prepare 2 tbsp of olive oil.
5. You need 1 tbsp of salcha.
6. You need 150 grams of red lentils.
7. Prepare 1 of beef stock cube.
8. You need 1 of seasoning black pepper and salt to your taste.
9. It's 2 tbsp of butter.
10. It's 1 pinch of pepper flakes.
11. Prepare 1 of enough hot water to cover.
12. You need 1 of if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli.

Red lentils: Which cook quickly and break down. This green lentil soup recipe is suitable for vegetarians and vegans. We are neither and often use our own chicken or beef stock rather than hot water. This is common in homemade Turkish soups.

Turkish lentil soup instructions

1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes..
2. at the end add pepper and chilli flakes and butter and mix in..
3. take pot off the heat and blend with a soup blender until smooth..
4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY.

If you want an even more filling soup, Turkish green lentil soup can also have the addition of erişte. Heat the olive oil in a large pot over high heat. Easy Turkish Red Lentil Soup with carrots, turkish spices, red lentils. Since the soup gets blended, the veggies can be chopped roughly to save time. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat.