lentil soup.. Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentils are coupled with vegetables for this family-friendly lentil soup.
It's creamy without any dairy, satisfying and protein-packed without Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the. If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. You can cook lentil soup. using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of lentil soup.
- It's 4 of potatoes.
- You need 3 stick of celery.
- You need 4 of carrots.
- It's 1 medium of leek.
- You need 1/2 of savoy cabbage.
- It's 1 large of bacon shank.
- Prepare 3/4 lb of red lentils.
The original recipe was my grandmother's, and it actually won first prize when she entered it at a. For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.
lentil soup. instructions
- cook the shank in enough water to cover it.
- simmer for approx. 1hour.
- when its cooked remove the shank and let the liquid cool.
- strain the liquid through a strainer.
- add the washed lentils.
- wash and dice the veg.
- add to the soup.
- simmer gently until the veg is almost cooked adding more water if needed.
- cut all the fat off the meat, dice it and add it to the soup.
- check taste before adding any salt.
This lentil soup is easy to make and tastes incredible! Homemade Lentil Soup that is light, hearty and healthy. Loaded with chunks of carrots, celery, lentils and spices, you can also add your favorite protein to this already delicious recipe. Lentil Soup - super easy, cozy and healthy lentil soup that is huge in flavor. Loaded with earthy and aromatic spices with a little bit of heat.