Recipe: Perfect Red Lentil (Dal)

Delicious, fresh and tasty.

Red Lentil (Dal). Red lentils look more orange than red after the cook, especially with the addition of turmeric. This red lentil dal recipe comes by way of my friend Kerissa Barron, who spent several months living and traveling through India. This gloriously golden red lentil dal is the ultimate in comfort food.

Red Lentil (Dal) A quick & easy Red Lentil Dal that is as soul warming as it is delicious. It's super creamy thanks to the melty red lentils & rich coconut milk. Perfect served over rice for an easy meal! You can have Red Lentil (Dal) using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Red Lentil (Dal)

  1. You need 1 cup of red lentil.
  2. You need 1 tsp of cumin pdr.
  3. It's 1/2 tsp of coriander pdr.
  4. You need 1 1/2 tbsp of fresh ginger.
  5. You need 1 1/2 tbsp of fresh garlic.
  6. Prepare 1 of cinnamon stick.
  7. You need 1/2 cup of fresh cilantro.
  8. You need 3 tbsp of olive oil.
  9. Prepare 2 medium of tomato.
  10. You need 1 cup of kale.
  11. It's 1 of jalapeno.
  12. Prepare 1 tsp of paprika.
  13. Prepare 1 tsp of cayenne.
  14. You need 1 tsp of tumeric.
  15. It's 2 of clove.
  16. You need 1 of bayleaf.
  17. Prepare 2 of green cardamon.
  18. Prepare 1/2 tsp of salt or to taste.
  19. It's 1 tsp of cumin seed (replace with pdr) black mustard seed (optional).
  20. Prepare 1 cup of onion fine chop.

Once lentils are broken down and tender, stir in coconut milk and lemon juice. Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Red Lentil Dal with Carrot Salad and Coriander Flatbreads. Spices, dried lentils, and rice are cheap ingredients, especially when you buy in these small quantities.

Red Lentil (Dal) step by step

  1. remove debris from lentil wash and soak for 30-40 min..
  2. boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture..
  3. chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole)..
  4. mince the ginger and garlic.
  5. heat oil on medium, add onions, fry till golden brown.
  6. add powdered spices, cinnamon, clove, cardamon, and fry 1 min.
  7. add tomatoes garlic ginger.
  8. add cilantro and kale fry 1-2 min.
  9. combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached..

Masoor dal translates as "red lentils" in Hindi. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US. This easy Red Lentil Dal recipe is a homemade twist on the Indian classic. Completely vegan and naturally gluten-free, you can make Slow Cooker Lentil Dal or Instant Pot Dal to make weeknight.