Moujadarah : Lentils Puree. Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish! This version calls for brown rice.
Bring to boil over high heat.
A classic Mujadara recipe is made with lentils and rice seasoned with cumin, coriander When cooking Mujadara in Instant Pot, you have to keep in mind that lentils take longer.
Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions.
You can have Moujadarah : Lentils Puree using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Moujadarah : Lentils Puree
- It's 2 cups of brown lentils.
- It's 1/2 cup of rice.
- You need 2 of large onions, cut in slices.
- It's 2 1/2 tablespoons of olive oil.
- Prepare 1 teaspoon of cumin.
- It's of salt coarse.
You only need three ingredients to make this simple vegan, protein-rich meal. This Mujadara with long grain basmati rice and brown lentils, is a perfect dish packed Mujaddara, or Mujadara, translates to a middle eastern Rice and Lentil preparation. Mujadara is a signature Middle Eastern dish of lentils and rice w/ crispy fried onions. Throw the lentils into a medium saucepan.
Moujadarah : Lentils Puree instructions
- Fry onion slices in oil, over medium fire for 5 mins..
- Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree..
- Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin..
- Boil for another 10-20 mins until it becomes a well combined..
- Pour in serving dish, can be eaten cold or hot..
Fill with enough cold water to cover the lentils by about. For the lentil puree, pour the cooked lentils into your food processor. Add the water and process until a smooth puree resembling canned pumpkin forms, two to three minutes. This mujadara, in particular, is totally over the top. Once you achieve the desired consistency, add olive oil.