Easiest Way to Make Tasty Soft and Creamy Yellow Lentil Soup

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Soft and Creamy Yellow Lentil Soup. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night. This Easy Creamy Lentil Soup is all about comfort. It's full of veggies, VEGAN, and yet still SUPER filling and tasty.

Soft and Creamy Yellow Lentil Soup SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. Flavored with the delicate aromas of garlic, celery, parsley, and thyme. You can have Soft and Creamy Yellow Lentil Soup using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Soft and Creamy Yellow Lentil Soup

  1. It's 2 cups of yellow lentils.
  2. Prepare 1 of onion, finely chopped.
  3. It's 2 tablespoons of rice.
  4. It's 1/4 teaspoon of curry.
  5. Prepare of salt to taste.
  6. Prepare of vegetable oil.

Well, my recreation of the soup. Give your typical lentil soup recipe extra life with chicken broth, spices and cream cheese. Try this Slow-Cooker Creamy Lentil Soup recipe for a delicious main. Add cream cheese; whisk until cream cheese is completely melted and soup is well blended.

Soft and Creamy Yellow Lentil Soup step by step

  1. Put the lentils in a pot and cover with 5 cups of water. Bring to a boil..
  2. After 8 minutes of boiling, add in the rice, curry and salt, and leave to cook for another 8 minutes..
  3. In the mean time, fry the onion in vegetable oil. When the lentils are cooked, add in the fried onion and leave to boil for 5 minutes..

Detox Crockpot Lentil Soup - a SUPER YUMMY, nourishing, simple soup made with onions, garlic, carrots, olive oil, squash, and lentils! Then we're getting awesome by adding butternut squash, which partially melts into a creamy textured miracle, lentils (always lentils), and yellow split peas because. Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish. Don't forget the sherry because it lends a unique, rich flavor. Don't forget the sherry because it lends a unique, rich flavor to the soup.