Recipe: Appetizing Yellow lentil soup

Yellow lentil soup. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. Sambhar Vada (Yellow Lentil Soup With Spiced Doughnuts). Heat the vegetable oil in a large pot over medium heat.

Not only in winters, I can enjoy this bowl of soup in any season of the year. This is one of the soup that I always have frozen for busy weekdays. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. You can cook Yellow lentil soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yellow lentil soup

1. It's 2 cups of yellow lentils, washed and drained.
2. You need 1/4 cup of white rice, washed and drained.
3. It's 1 of small potato, peeled and cut into cubes.
4. It's 1 of medium onion, finely chopped.
5. It's 1/4 cup of fresh parsley, finely chopped.
6. It's 1 tablespoon of vegetable oil.
7. It's 1 teaspoon of cumin powder.
8. Prepare 1 teaspoon of salt.
9. Prepare of For serving: optional.
10. You need 1 of loaf pita bread, roasted.
11. You need 4 tablespoons of lemon juice.

Heat the olive oil in a large saucepan or pressure cooker. Here's another simple Yellow lentil soup. As kids, we would sneak into our neighbor's place just for some Daal and Chawal (rice). Homemade Lentil Soup that is light, hearty and healthy.

Yellow lentil soup instructions

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min..
2. Strain and reserve the cooking water..
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency..
4. In a skillet, fry the onion with the vegetable oil until golden and soft..
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens..
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley..
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served..

Loaded with chunks of carrots, celery, lentils and spices, you can also add your favorite protein to this already delicious recipe. This yellow lentil dal is, of course, quick and easy to make. Moreover, you can also store it in the fridge and take it to. Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked. The yellow colour and soothing mushiness of moong dal are a pleasant contrast to the vibrant orange colour and snappy juiciness of carrots, making this Healthy Lentil Soup a very appealing.