How to Cook Appetizing Veggie stuffed Moong dal and Oats Dhokla

Veggie stuffed Moong dal and Oats Dhokla. Moong Dal Dhokla is a popular Gujarati snack or farsaan. Serve it with Adrak Wali Chai for breakfast and see how everyone loves savouring them! Moong dal dhokla recipe - healthy and nutritious moong dal dhokla.

Add the green chillies and a little water and grind in a mixer. Dhoklas are one of the famous Gujarati Farhan, very tempting and delicious. Dhokla can be made in many different styles but this vati dal dhokla (Vateli Dal in Gujarati means soaked and crushed Dal Dhokla is a perfectly balanced dish that is loaded with full of nutrients, protein, and minerals. You can have Veggie stuffed Moong dal and Oats Dhokla using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veggie stuffed Moong dal and Oats Dhokla

1. Prepare 2 cup of yellow split Moong dal.
2. You need 4 tbsp of oats.
3. It's To taste of Salt.
4. You need Pinch of sugar.
5. It's 1 tsp of red chilli powder.
6. It's 1 tsp of cumin powder.
7. It's 1 tbsp of ginger green chilli paste.
8. Prepare 2 tsp of shreded coconut.
9. It's 1 tsp of mustard seeds.
10. You need 2 of green chillies.
11. You need Pinch of asafoetida.
12. It's 1/2 tsp of lemon juice.
13. It's Pinch of turmeric powder.
14. It's 1 cup of shreded veggies.
15. You need 1 tbsp of fruit salt.

Topped off by an aromatic tempering, the Moong Dal Dhokla becomes a tongue-tickling snack, when matched with peppy green chutney. Combine the yellow moong dal and green chillies and blend in a mixer using a little water to make a paste of pouring consistency. How to Make Oats, Mixed Veggies and Moong dal Khichdi Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil. I always prefer oats to have for breakfast and dinner.

Veggie stuffed Moong dal and Oats Dhokla instructions

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it.
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then.
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then.
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney.....

I don't prefer oats porridge daily because I will get bored easily and leave This is a awesome dish which is made with a mixture of dal and oats which it makes it even more healthier. You can have it for breakfast, lunch or. Moong Dal Dhokla is a very famous recipe. Now mix the fruit salt, and sprinkle a little bit of water over the fruit salt. Put the batter aside for sometime.