Easiest Way to Cook Tasty Masoor Dal

Masoor Dal. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro.

These have a high nutrition profile similar to that of meat. Hence eaten by many as a substitute to non-veg or meat. One is the skinned and the other variety is the whole lentil. You can cook Masoor Dal using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Masoor Dal

1. It's 1/2 Cup of Masoor Dal.
2. Prepare 1 1/2 tbsp of Ghee.
3. It's 1 tsp of Cumin Seeds.
4. It's 1 of medium Onion (finely chopped).
5. You need 2 of big Garlic cloves (finely chopped).
6. You need 1 tsp of Ginger (finely chopped).
7. You need 2 of green Chilis (slit).
8. Prepare 2 of dry red Chilis.
9. It's 1 of big Tomato (chopped).
10. Prepare 1/2 tsp of Kashmiri Mirch.
11. It's 1/4 tsp of Asafoetida.
12. It's 1/2 tsp of Garam Masala.
13. Prepare 1/2 tsp of Turmeric Powder.
14. You need 2 tsp of Kasturi Methi.
15. Prepare as needed of Coriander leaves.
16. It's 1 tsp of Lemon juice.

The skinned variety is known as red. Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. For me, after making many pots of red lentils, this is the method I've settled on for its balance of simplicity and taste. Vegan Masoor Dal Fry Recipe with step by step photos.

Masoor Dal step by step

1. Preasure cook 1/2 Cup Masoor dal with enough water. Set aside..
2. Heat 1 1/2 tblsp Ghee in a pot. Then add 1 tsp Cumin Seeds and let them crackle for few seconds. Now add the finely chopped Onion and 2 slit green Chilis to it. Mix well and saute till the Onion gets slightly brown in colour..
3. Now add 1 tsp fineley chopped Ginger, 2 finely chopped Garlic cloves and 2 dry red Chilis to it. Mix well and saute till raw smell of Ginger and Garlic is gone. Then add the chopped Tomato and a bit Salt to it. Saute till tomato is mushy..
4. Then add 1/2 tsp Kashmiri Mirch, 1/4 tsp Asafoetida, 1/2 tsp Garam Masala and 1/2 tsp Turmeric Powder to it and mix well. Saute for 30-40 seconds..
5. Now add the cooked Masoor dal and required water to it and mix well. When it starts to simmer add 2 tsp Kasuri Methi and mix well. Reduce the heat and let it simmer for 5-10 Minutes..
6. At the end add the Coriander leaves and 1 tsp Lemon juice. Masoor Dal is ready to enjoy :).

This is a simple yet tasty recipe made with masoor daal or split pink lentils or dhuli masoor dal. this is an easy masoor dal recipe and good for everyday cooking. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Masoor dal tadka Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. On internet you would find it with various names and spellings such as masoor dal, masoor Daal, masur dal, masur dhal, masoor dhal, masura dal etc.