Easiest Way to Cook Delicious Bohri style dal gosht

Bohri style dal gosht.

You can have Bohri style dal gosht using 32 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bohri style dal gosht

1. You need of Ingredients for the dal.
2. You need 25 gm of red masoor ( red lentil ).
3. It's 200 gm of chana dal(split chickpeas).
4. You need 25 gm of tur dal(split pigeon peas ).
5. Prepare 1/2 tsp of turmeric powder.
6. You need 2 of green chillies,slit lengthwise.
7. Prepare 750 ml of water + extra for soaking the dal.
8. You need 1 tsp of salt.
9. You need of For tempering the dal-gosht:.
10. Prepare 1 tsp of cumin seeds.
11. You need 2 & 1/2 tsp of minced garlic.
12. Prepare 1 tsp/to taste of red chilli powder.
13. It's 3 tbsp of clarified butter.
14. You need 1 handful of curry leaves.
15. Prepare 1 of lemon juice.
16. Prepare as needed of chopped coriander leaves.
17. Prepare of For the mutton:.
18. Prepare 500 gm of mutton ,with bones.
19. Prepare 500 ml of water.
20. It's 2 tsp of ginger paste.
21. It's 2 tsp of garlic paste.
22. Prepare 1 & 1/2 tsp of cumin seds.
23. You need 2 of gren chillies, slit lengthwise.
24. You need 150 gm of onion,finely sliced.
25. Prepare 100 gm of tomato chopped.
26. It's 1 tsp of red chilli powder.
27. You need 1/2 tsp of turmeric powder.
28. It's 3/4 tsp of cumin powder.
29. Prepare 3/4 tsp of coriander powder.
30. Prepare 1/2 tsp of garam masala powder.
31. Prepare 1/4 cup of oil.
32. It's to taste of salt.

Bohri style dal gosht step by step

1. For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,.
2. For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies..
3. Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften..
4. Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For.
5. For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils..
6. Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice..