Recipe: Tasty Tandoori Chicken Dal Curry

Tandoori Chicken Dal Curry. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.

This Chicken Dal Curry was adapted from the cookbook. I made a few adjustments to the recipe to suit my palate and make it lighter such as eliminating the fish sauce, cutting back on oil and a few other changes. The results were simply wonderful, a dish I have made a few times since. You can have Tandoori Chicken Dal Curry using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tandoori Chicken Dal Curry

1. You need 1/2 kg of chicken (bone-in).
2. You need 1 of sweet onion (finely chopped).
3. Prepare 2 of green chillies (sliced).
4. Prepare 1 of large potato (peeled & cubed).
5. Prepare 1/2 cup of massoor dal.
6. You need 2 of tomatoes (chopped).
7. It's 1 sprig of curry leaves.
8. You need 1 tbsp of salt.
9. You need 1 tsp of coriander seeds.
10. You need 1 tsp of tumeric powder.
11. Prepare 2 tsp of chili powder.
12. Prepare 1 tbsp of coriander powder.
13. You need 1 tbsp of garam masala powder.
14. It's 3 of coriander leaves (garnish).
15. Prepare 1 tbsp of lemon juice.
16. You need 1 tsp of ground cumin.

Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe. But oven or cooking directly on fire yields the best results. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. If you ever wonder about what to prepare for lunch of dinner, try out this wonderful tried and tested chicken curry using tandoori masala.

Tandoori Chicken Dal Curry step by step

1. Prep the tomatoes, potatoes, onions, and peppers..
2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden..
3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed..
4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly..
5. Add water up to the level in the pot and bring it to a boil..
6. Reduce heat and cook uncovered at a simmer for 40 minutes..
7. Add the lemon juice. Serve with coriander leaves as a garnish..

Tandoori Chicken is traditionally made in a clay oven or Tandoor. Here in the US, many of us use outdoor grills, indoor ovens in lieu of the Tandoor. And now I am thrilled to have his modern version cooked in the Instant Pot that results in luscious and spicy Tandoori Chicken with a hands-free recipe. Tandoori Chicken (or Tandoori Murgh in India), is named after the cylindrical clay oven in which the dish is traditionally prepared, called a tandoor, which The versions of Tandoori Chicken eaten in India, Bangladesh and Pakistan are usually quite spicy. Kashmiri chile powder is used to give it heat.