How to Make Delicious Mix dal vada/Dal vada/moong dal pakoda

Mix dal vada/Dal vada/moong dal pakoda. Protein rich healthy and Delicious recipe #gujaratimixdalvada #bestdalvadarecipe simple recipe of mix dal vada do try and let me know your review in comment. Moong dal Vada - There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack. Moong dal vada recipe is a crunchy, protein-rich and scrumptious evening tea time snacks made out of whole green lentils and chana dal.

Ingredients for Moong Dal Pakoda Recipe. To make the pakoda batter, put split green gram in a mixer jar, add green chillies, ginger, asafoetida and salt and grind into a coarse paste. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. You can cook Mix dal vada/Dal vada/moong dal pakoda using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mix dal vada/Dal vada/moong dal pakoda

1. You need 2cup of Yellow Mung dal-.
2. Prepare 1/2 cup of White lentil:-.
3. Prepare 1/2cup of Split chickpeas :-.
4. It's 1/4cup of Red lentil:-.
5. Prepare 2tbsp of Green chilli paste:-.
6. Prepare 2tbsp of Ginger-garlic paste :-.
7. It's 1/2cup of Fresh coriander leaves chopped:-.
8. Prepare 2tsp of Salt :-.
9. You need of Oil for frying.
10. It's 1tsp of Baking soda:-.

It is a kind of fritter which is made with moong dal batter, onions and a lot of spices to compliment the sweetness of the desserts during festivals. Moong dal Vada is a favorite street side food in North India especially in Gujarath & Rajasthan. This is also known as pakoras, bhajias or fritters. The main ingredient of this recipe is moong dal or yellow lentil paste, which is mixed along with other spices and deep fried.

Mix dal vada/Dal vada/moong dal pakoda step by step

1. First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours..
2. Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency..
3. Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well..
4. Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste..
5. Now serve them with some green chutney and fried green chilli and some onions..

This is my first time I tried this. Tasty Moong Dal vada or pakoda/ Pakora (Fritter) served with fried green chilli, red and green hot sauce. Served over colourful or wooden background. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead.