Easiest Way to Prepare Yummy Chana Dal vada

Chana Dal vada. Chana dal vada is a popular crispy & crunchy fried snack made from chana dal, onions and spices-herbs. The number of vada will depend upon the size of your kadhai and Drain the chana dal vada on an absorbent paper. Similarly, fry all the parippu vada from the..chana dal vada recipe. it includes recipes like medu vada, bread vada, palak vada, sabudana vada, moong dal vada, maddur vada, dahi vada, masala vada and rava vada recipe. in addition, do visit.

Bengal gram or split skinned chickpeas are known as chana dal in Indian language. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions and goes well with almost everything. You can have Chana Dal vada using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chana Dal vada

1. You need 1 cup of Chana Dal.
2. You need 4 of Green chilly.
3. Prepare 2 of Red chilly.
4. Prepare of Ginger piece small.
5. Prepare of Jeera 1 small spoon.
6. Prepare 1 of Onion.
7. It's of Curry leaves little.
8. You need of Salt.
9. It's of Asafoetida little.
10. Prepare of Oil for deep frying.

Soak the chana dal for one hour. Grind Channa Dal coarsely without adding water. Make a round shape with your hands running through the edges. Drop the vada into the oil.

Chana Dal vada instructions

1. First put Chana dal in water for 3 to 4 hours.
2. Drain it and keep aside. Also keep one spoon Chana dal aside..
3. In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal..
4. Grind all this into coarse paste..
5. Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste..
6. Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown..
7. Enjoy it with tomatoe sauce or hot tea..

Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. Chana Dal Vada: South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. Baked Chana Dal Vada - split chickpeas fritters served with homemade coconut & tomato chutney. Chana dal vada is also a perfect rainy day or a winter day evening snack.