Recipe: Perfect Pasi paruppu or Moong dal payasam

Pasi paruppu or Moong dal payasam. pasi paruppu payasam with detailed photo and video recipe. a popular south indian style of kheer recipe made with moong dal and coconut milk. it is a traditional dessert recipe made especially for celebration feast or for the festival like makara sankranti. it is a healthy indian sweet as the sweetness is derived from the coconut milk and jaggery. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk.

Rinse ½ cup moong dal (pasi paruppu) a couple of times. Place this pan in a pressure cooker. Pasi Paruppu Payasam ( Siru Paruppu / Moong Dal ) is the sweet relative of paal payasam. You can cook Pasi paruppu or Moong dal payasam using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pasi paruppu or Moong dal payasam

1. Prepare 1 cup of Yellow moong dal. 1glass of water.
2. You need 2 cups of Nariyal milk.
3. Prepare 1 cup of Jaggery. 1 cup water.
4. You need of Cashew nuts 7-8. cut and fried.
5. Prepare of Kishmish 10 fried.
6. You need 1 tsp of elaichi pdr.

It is served as dessert after the meal during the festive season. This Siru Paruppu Payasam will mark the. Moong Dal (Pasi Paruppu) Payasam is made by sweetening moong dal mash with jaggery. The mixture is thinned with coconut milk and flavoured with cardamom and other spices.

Pasi paruppu or Moong dal payasam step by step

1. Dry roast moong dal on slow heat till it becomes brown in colour..
2. Melt and boil jaggery in 1cup of water. Cool and seive it..
3. Wash dal and cook it in 1 glass of water..
4. When it is cooked mash it and add prepared jaggery water.Gas is still on.Simmer it. Add coconut milk.Boil only once after adding coconut milk. Switch off the gas.Add fried cashews, kishmish and elaichi pdr..
5. Payasam is ready to serve..
6. Don't boil it too much after adding coconut milk.It will curdle......

Dry roasting the dal before cooking gives a rich aroma to the payasam, while coconut milk gives it a pleasant flavour. Paruppu Payasam is a one of many verities of payasams in south India, especially popular in Kerala and Tamilnadu. The use of pasi paruppu (moong dal) in the preparation makes it even healthier and delectable. How to make Pasi Paruppu Payasam without coconut milk. We already know that moong dal is incredibly nutritious and goes great in biscuits , soup , pakodas and dosas , so let's check out this moong dal.